Imperial White Tea - 100 Gms Pouch
White Teas are the Worlds finest and expensive tea. The plucking is very fine and it has been very expertly processed. To bring out the best flavor only small two whole leaves and a bud is plucked. The teas are gently rolled so that they do not break which allows them to open up by the pot while brewing. The dry leaves appear to be olive green that brews into light smooth mellow green cup. It has a prominent pine and vegetal flavor. The cup is quote smooth having a very delicate flavor without any astringency.
A Jewel Among Teas
Among the many varieties of tea, white tea is often regarded as the rarest and most refined. Our Imperial White Tea – 100 Gms Pouch is a celebration of purity and craftsmanship, offering tea lovers a delicate yet unforgettable experience.
The Art of Plucking
The journey of Imperial White Tea begins with a meticulous harvest. Only two young leaves and a single bud are chosen. This selection is done by hand, usually at dawn, when the leaves are at their freshest. Every pluck is deliberate, ensuring the finest raw material for the world’s most delicate tea.
Gentle Processing
White tea undergoes the least processing of all teas. The freshly plucked leaves are carefully withered under natural conditions, allowing them to lose moisture slowly. They are then lightly rolled, not broken, so they retain their shape and integrity. This gentleness ensures that their character is revealed gradually when brewed.
The Beauty of the Dry Leaf
The leaves are long, slender, and soft, carrying an olive-green shade with silver tips. Unlike the dark strands of black tea, these leaves look almost ethereal. Just looking at them conveys a sense of serenity and anticipation of the brew to come.
Flavor Profile
When steeped, Imperial White Tea yields a light, mellow green liquor that is smooth and refined. The flavor is delicate yet layered:
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Top Notes: Subtle pine freshness
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Mid Notes: Gentle vegetal character
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Finish: Clean, smooth, and free of astringency
Each sip is an invitation to slow down and appreciate its understated elegance.
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Brewing Notes
Brewing white tea is as much about mindfulness as flavor:
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Heat water to around 75–85°C (not boiling).
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Use 2–3 grams of tea for a standard cup.
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Steep for 3–5 minutes and watch the leaves unfurl gracefully.
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Enjoy it plain—no milk, sugar, or honey is needed.
This method brings out the tea’s natural sweetness and delicate charm.
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Why It’s Imperial
Imperial White Tea is not mass-produced. Its exclusivity comes from:
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Selective Plucking: Only the bud and two leaves.
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Minimal Handling: Gentle rolling, no harsh processing.
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Rarity: Limited harvest, available only in small batches.
This is why it has earned its place among the world’s most expensive and prized teas.
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Wellness in Every Cup
White tea has been valued for centuries not just for its taste but also for its natural antioxidants and soothing properties. It is a gentle drink that complements a lifestyle of balance, mindfulness, and wellness.
Packaging with Purpose
The 100-gram pouch is designed to lock in freshness and aroma. It is practical for storage yet generous enough for multiple steepings, making it a perfect blend of luxury and convenience.
The Promise of Imperial White Tea
Every pouch carries a story—of misty mornings in the tea gardens, the care of skilled hands, and the timeless elegance of a tea cherished across cultures. Whether you are a connoisseur or a beginner exploring fine teas, this is a cup that will stay with you long after you’ve finished drinking it.
A Tea Like No Other
Imperial White Tea does not overwhelm; it whispers sophistication. It is delicate, rare, and meant to be savored slowly. In every sip, you experience the quiet luxury of a tea that embodies patience, purity, and tradition.