Classic Darjeeling Fannings Tea - 100 Gms.

Darjeeling is often called the “Champagne of Teas” for its unique aroma, briskness, and complex flavor profile. Among its many forms, Darjeeling Fannings offer a strong, aromatic, and quick-brewing cup that reflects the authentic character of this world-famous tea-growing region.

Fannings are the finely broken pieces of tea leaves produced during the sorting of larger whole-leaf grades. Unlike dust, fannings retain a coarse texture and much of the original flavor of the leaf. They brew quickly, making them especially suited for those who enjoy a robust cup without long steeping times.

Classic Darjeeling Fannings carry the signature muscatel aroma that Darjeeling teas are famous for—fruity, floral, and slightly woody. The liquor is bright and brisk, with a lively character that awakens the senses. Its flavor can be described as:

• Aroma: Strong, aromatic, with muscatel notes

• Taste: Brisk, bold, slightly fruity

• Finish: Smooth, with a lingering fragrance

Because of their fine texture, fannings brew faster than whole-leaf teas:

• Use 1 teaspoon (about 2 grams) per cup.

• Add freshly boiled water (90–95°C).

• Steep for 2–3 minutes for a lighter cup, or longer for strength.

• Enjoy plain, or with a splash of milk or sugar if desired.

• Quick Brewing: Ideal for busy mornings or office tea breaks.

• Strong Flavor: Produces a robust, aromatic cup.

• Authenticity: Sourced from the tea gardens of Darjeeling, maintaining its distinctive character.

• Versatility: Can be enjoyed plain, with milk, or blended into masala chai.

Our 100-gram pouch ensures that the fannings remain fresh, aromatic, and ready to brew. It is compact, easy to store, and perfect for everyday use.

Classic Darjeeling Fannings Tea is perfect for tea lovers who appreciate strength, aroma, and authenticity in every cup. Whether you prefer it plain or with milk, it delivers the timeless charm of Darjeeling in a convenient, quick-brewing form—making it a classic for daily enjoyment.